Rosso Umbria IGT
Montefalco and Bevagna
Sangiovese, Merlot, Cabernet Sauvignon and local native wines
Numbers of vine stocks per hectare
From 3300 to 5000
Yield per hectare
Fermentation in stainless steel containers at a controlled temperature
In stainless steel containers
It is ruby red in colour with red fruit fragrances such as Marasca cherry and raspberry aromas. It is fresh and wellbalanced in the mouth.
It goes well with local cured meats, pasta and ragout and grilled pork and perfectly with porchetta.