Elisabetta Rosso Umbria IGT


Appellation
Rosso Umbria IGT
Production area
Montefalco and Bevagna
Varieties
Sangiovese, Merlot, Cabernet Sauvignon and local native wines
Training system
Spurred cordon
Numbers of vine stocks per hectare
From 3300 to 5000
Yield per hectare
100 quintals
Winemaking
Fermentation in stainless steel containers at a controlled temperature
Maturation
In stainless steel containers
Bottle ageing
2 months
Features
It is ruby red in colour with red fruit fragrances such as Marasca cherry and raspberry aromas. It is fresh and wellbalanced in the mouth.
Serving temperature
14°C
Food pairings
It goes well with local cured meats, pasta and ragout and grilled pork and perfectly with porchetta.

  • elisabetta_2016
  • elisabetta_etich_bott

Umbria Indicazione Geografica Tipica

Comments are closed.