Rachele Rosato Umbria IGT


Appellation
Rosato Umbria IGT
Production area
Montefalco and Bevagna
Varieties
Sangiovese
Training system
Spurred cordon
Numbers of vine stocks per hectare
From 3300 to 5000
Yield per hectare
100 quintals
Winemaking
It is left on the skins at a cold temperature and fermented without the skins
Maturation
In stainless steel containers on fine lees
Bottle ageing
2 months
Features
It is a lively pink colour with strawberry and cherry aromas and a tangy, zesty lavour.
Serving temperature
11°C
Food pairings
It is ideal as an aperitif and goes well with straightforward chicken dishes and vegetable flans. It is also excellent with offal such as pagliata veal intestine and coratella.

  • rachele_2016
  • rachele_etich_bott

Umbria Indicazione Geografica Tipica

Comments are closed.