Montefalco Sagrantino DOCG
Montefalco and Bevagna
Numbers of vine stocks per hectare
From 3300 to 5000
Yield per hectare
Fermentation in stainless steel containers
In large oak barrels and barrique for 12 months
Intense ruby red with garnet highlights, its nose is powerful and pronounced with wild berry, pepper and cinnamon aromas and a mildly balsamic note.
It goes well with red meats and especially with game and perfectly with aged cheeses.