Ginevra Montefalco Sagrantino DOCG


Appellation
Montefalco Sagrantino DOCG
Production area
Montefalco and Bevagna
Varieties
Sagrantino
Training system
Spurred cordon
Numbers of vine stocks per hectare
From 3300 to 5000
Yield per hectare
60 quintals
Winemaking
Fermentation in stainless steel containers
Maturation
In large oak barrels and barrique for 12 months
Bottle ageing
4 months
Features
Intense ruby red with garnet highlights, its nose is powerful and pronounced with wild berry, pepper and cinnamon aromas and a mildly balsamic note.
Serving temperature
18 °C
Food pairings
It goes well with red meats and especially with game and perfectly with aged cheeses.

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Denominazione di Origine Controllata e Garantita

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