Lorena Montefalco Rosso DOC


Appellation
Montefalco Rosso DOC
Production area
Montefalco and Bevagna
Varieties
Sangiovese 70%, Sagrantino 20%, Merlot 10%
Training system
Spurred cordon
Numbers of vine stocks per hectare
From 3300 to 5000
Yield per hectare
80 quintals
Winemaking
Fermentation in stainless steel containers at a controlled temperature
Maturation
In wood barrels
Bottle ageing
2 months
Features
Intense ruby red with purplish highlights. On the nose it conjures up ripe red fruit aromas, especially black currant and raspberry. It is mouth-filling with pronounced, non aggressive tannins.
Serving temperature
16°C
Food pairings
It is ideal with Umbrian traditional dishes and goes well with succulent dishes and red meat roasts.

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