Montefalco Rosso DOC
Montefalco and Bevagna
Sangiovese 70%, Sagrantino 20%, Merlot 10%
Numbers of vine stocks per hectare
From 3300 to 5000
Yield per hectare
Fermentation in stainless steel containers at a controlled temperature
In wood barrels
Intense ruby red with purplish highlights. On the nose it conjures up ripe red fruit aromas, especially black currant and raspberry. It is mouth-filling with pronounced, non aggressive tannins.
It is ideal with Umbrian traditional dishes and goes well with succulent dishes and red meat roasts.