Clara Grechetto Colli Martani DOC


Appellation
Grechetto Colli Martani DOC
Production area
Colli Martani
Varieties
Grechetto
Training system
Spurred cordon and Guyot
Numbers of vine stocks per hectare
From 3300 to 5000
Yield per hectare
100 quintals
Winemaking
Fermentation in stainless steel containers at low temperature
Maturation
In stainless steel containers on fine lees
Bottle ageing
2 months
Features
Straw yellow in colour, it has citrus flower, broom and almond aromas. It is straightforward and zesty in the mouth.
Serving temperature
12°C
Food pairings
It is a highly versatile wine which goes well with summer salads and medium cured meats but also with complex dishes such as seafood risottos, stockfish and mullet in sauce.

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  • clara_2016

Denominazione di Origine Controllata

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