Alida Bianco Umbria IGT


Appellation
IGT Umbria Bianco
Production area
Montefalco and Bevagna
Varieties
Trebbiano Spoletino, Grechetto and Chardonnay
Training system
Spurred cordon and Guyot
Numbers of vine stocks per hectare
From 3300 to 5000
Yield per hectare
100 quintals
Winemaking
Fermentation in stainless steel containers at low temperature
Maturation
In stainless steel containers on fine lees
Bottle ageing
2 months
Features
Lively straw yellow, on the nose it has white flower and pineapple aromas and a balanced, long lasting flavour.
Serving temperature
10-12°C
Food pairings
It goes elegantly with pasta and rice dishes, white meats, seafood and fish, onion soups, quiches, soft cheeses including pasteurised ones and charcuterie. It is ideal as an aperitif.

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Umbria Indicazione Geografica Tipica

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