Rosso Umbria IGT
Montefalco and Bevagna
Sangiovese, Merlot, Cabernet Sauvignon and local native wines
Numbers of vine stocks per hectare
From 3300 to 5000
Yield per hectare
Fermentation in stainless steel containers at a controlled temperature
In stainless steel containers
Ruby-red wine. Hints of red fruit such as marasca cherry and raspberry on the nose. Good, supple and balanced drinking.
Suitable for Umbrian local land food entrées and excellent with first courses, too.