Elisabetta Rosso Umbria IGT


Appellation
Rosso Umbria IGT
Production area
Montefalco and Bevagna
Varieties
Sangiovese, Merlot, Cabernet Sauvignon and local native wines
Training system
Spurred cordon
Numbers of vine stocks per hectare
From 3300 to 5000
Yield per hectare
100 quintals
Winemaking
Fermentation in stainless steel containers at a controlled temperature
Maturation
In stainless steel containers
Bottle ageing
2 months
Features
Ruby-red wine. Hints of red fruit such as marasca cherry and raspberry on the nose. Good, supple and balanced drinking.
Serving temperature
14°C
Food pairings
Suitable for Umbrian local land food entrées and excellent with first courses, too.

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Umbria Indicazione Geografica Tipica

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