Ginevra Montefalco Sagrantino DOCG


Appellation
Montefalco Sagrantino DOCG
Production area
Montefalco e Bevagna
Varieties
Sagrantino
Training system
Spurred cordon
Numbers of vine stocks per hectare
From 3300 to 5000
Yield per hectare
60 quintals
Winemaking
Fermentation in stainless steel containers
Maturation
12 months in big French oak barrels
Bottle ageing
4 months
Features
Rich red wine with garnet undertones. On the nose it is penetrating and intense with hints of soft fruit, spice, such as pepper and cinnamon and a light balsamic hint.
Serving temperature
18 °C
Food pairings
Suitable for all kinds of red meat, especially for game. Best tasted when matched with mature cheeses, too.

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Denominazione di Origine Controllata e Garantita

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