Montefalco Rosso DOC
Montefalco and Bevagna
Sangiovese 70%, Sagrantino 20%, Merlot 10%
Numbers of vine stocks per hectare
From 3300 to 5000
Yield per hectare
Fermentation in stainless steel containers
In wood barrels
Ruby-red wine with violet nuances. Hints of ripe red fruit, such as cherry, currant and raspberry, as well as of spice and cocoa on the nose.
Suitable for a cuisine rich in white and red meats. Excellent also with mature cheeses, with important ones, too.