Lorena Montefalco Rosso DOC


Appellation
Montefalco Rosso DOC
Production area
Montefalco and Bevagna
Varieties
Sangiovese 70%, Sagrantino 20%, Merlot 10%
Training system
Spurred cordon
Numbers of vine stocks per hectare
From 3300 to 5000
Yield per hectare
80 quintals
Winemaking
Fermentation in stainless steel containers
Maturation
In wood barrels
Bottle ageing
2 months
Features
Ruby-red wine with violet nuances. Hints of ripe red fruit, such as cherry, currant and raspberry, as well as of spice and cocoa on the nose.
Serving temperature
16°C
Food pairings
Suitable for a cuisine rich in white and red meats. Excellent also with mature cheeses, with important ones, too.

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Denominazione di Origine Controllata

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