Alida Bianco Umbria IGT


Appellation
IGT Umbria Bianco
Production area
Montefalco and Bevagna
Varieties
Trebbiano Spoletino, Grechetto and Chardonnay
Training system
Spurred cordon and Guyot
Numbers of vine stocks per hectare
From 3300 to 5000
Yield per hectare
100 quintals
Winemaking
Fermentation in stainless steel containers at low temperature
Maturation
In stainless steel containers on fine lees
Bottle ageing
2 months
Features
Straw yellow wine with hints of rose, white flowers and pineapple on the nose. Well balanced on the palate with good persistence.
Serving temperature
10-12°C
Food pairings
Accompagna con eleganza paste, risotti, carni bianche, pesce e frutti di mare, zuppa di cipolle, quiches, formaggi a pasta molle, anche cotti, e norcinerie. Perfetto con gli aperitivi.

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Umbria Indicazione Geografica Tipica

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